Pour into a salted rim glass and add a popsicle as a garnish.ĭiane Lasswell is the assistant director of kitchen operations at the new Quil Ceda Creek Casino. Blend until semi frozen, then add the sherbet and blend again. Place a scoop of ice into a blender and add the two liquors, agave and the sour mix. We use our housemade lime gelato, but you can substitute lime sherbet. July kicks off summer in our area, and The Landing’s signature frozen margarita offers a refreshing way for you to beat the heat. Note: The ends of the roast will be cooked more than the middle. Use a thermometer in the thickest part of roast to monitor the temperature and remove at the desired doneness: 110 degrees for rare, 120 degrees for medium rare, 130 degrees for medium, 145 degrees for medium well and 160 degrees if you want it well done.Īfter removing the roast from the oven, cover with foil and allow it to rest for 30 to 45 minutes before serving.
Reduce the temperature to 225 degrees, then cook for 1 hour 45 minutes to 2 hours for whole 30 minutes for half. Place the roast, fat side up, in a 400-degree oven for 10 minutes.
